2024 edition

SUSTAINABLE CULINARY WORKSHOP Recipe – Sustainability to My Taste

by: Tehno park Celje, a public institute for promoting science, technology, and innovation

Thematic Focus: Food Waste

Slovenia

- Celje

QUIZ: Food and Sustainability – Food Waste and Loss

by: Tehno park Celje, a public institute for promoting science, technology, and innovation

Thematic Focus: Food Waste

Slovenia

- Celje

SUSTAINABLE CULINARY WORKSHOP Recipe – Sustainability to My Taste

by: Tehno park Celje, a public institute for promoting science, technology, and innovation

Thematic Focus: Food Waste

Slovenia

- Celje

Chasse au Trésor SMA 5R 0D

by: SMA

Strict avoidance and reduction at source Thematic Focus: Food Waste Waste sorting and recycling

Monaco

- Monaco

Feira do Livro Solidária

by: Colégio D. Diogo de Sousa

Clean-up actions Reuse and preparing for reuse

Portugal - Amares, Braga, Póvoa de Lanhoso, Terras de Bouro, Vieira do Minho e Vila Verde

- Braga

by: İSTAÇ INC. İstanbul Environment Management Industry and Trade Company

Strict avoidance and reduction at source Thematic Focus: Food Waste Waste sorting and recycling

Turkey

- istanbul

Oficina Criativa: Natal Sustentável

by: Junta de Freguesia da Piedade

Reuse and preparing for reuse

Portugal - Azores

- Lajes do Pico

ONLINE ACTION

Webinar: “The Power of Innovation in Food Waste: Startups Shaping the Future”

by: Foodback (EIT Food Türkiye)

Reuse and preparing for reuse Strict avoidance and reduction at source Thematic Focus: Food Waste Waste sorting and recycling

Turkey

- Turkey

Réduction du gaspillage alimentaire, cuisine durable et gestion de la surproduction.

by: Ecoslowasting SARL

Reuse and preparing for reuse Strict avoidance and reduction at source Thematic Focus: Food Waste Waste sorting and recycling

Monaco

- MONACO

ONLINE ACTION

The Leftover Meal Challenge

by: Kunsill Lokali Birzebbuga

Strict avoidance and reduction at source Thematic Focus: Food Waste

Malta

- Birzebbuga

2024 edition

action archive page

SUSTAINABLE CULINARY WORKSHOP Recipe – Sustainability to My Taste

QUIZ: Food and Sustainability – Food Waste and Loss

SUSTAINABLE CULINARY WORKSHOP Recipe – Sustainability to My Taste

Chasse au Trésor SMA 5R 0D

Feira do Livro Solidária

Oficina Criativa: Natal Sustentável

Webinar: “The Power of Innovation in Food Waste: Startups Shaping the Future”

Réduction du gaspillage alimentaire, cuisine durable et gestion de la surproduction.

The Leftover Meal Challenge

Take part !

No matter who you are! The EWWR is open to everyone: public authorities, associations/NGOs, businesses, educational establishments, other bodies and individual citizens

If you are: an individual citizen or a group

If you are: a public authority competent in the field of waste prevention

Do not miss our updates!

Keep in touch!

Follow us or subscribe!

Direct contacts

ACR+
Association of Cities and Regions
for sustainable Resource management

contact@ewwr.eu
+32 (0)2 234 65 00

Avenue d’Auderghem, 63
B-1040 Brussels, BELGIUM

Legal Notice | Credits
© 2020 All Rights Reserved

2024 edition

action archive page

Take part !

No matter who you are! The EWWR is open to everyone: public authorities, associations/NGOs, businesses, educational establishments, other bodies and individual citizens

If you are: an individual citizen or a group

If you are: a public authority competent in the field of waste prevention

Do not miss our updates!

Keep in touch!

Follow us or subscribe!

Direct contacts

ACR+ Association of Cities and Regions for sustainable Resource management

Avenue d’Auderghem, 63 B-1040 Brussels, BELGIUM

Legal Notice | Credits © 2020 All Rights Reserved

ACR+
Association of Cities and Regions
for sustainable Resource management

Avenue d’Auderghem, 63
B-1040 Brussels, BELGIUM

Legal Notice | Credits
© 2020 All Rights Reserved