GASPILLAGE ALIMENTAIRE + TRI SELECTIFby: SMD3Strict avoidance and reduction at sourceThematic Focus: Food WasteFrance- NEUVIC SUR L'ISLE
Atelier de compostage avec les éco-déléguésby: DM COMPOSTThematic Focus: Food WasteWaste sorting and recyclingFrance- BAGNOLET
Des légumineuses pour le goûterby: Fondation John BOSTStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- LA FORCE
Atelier lacto-fermentation: choucrouteby: Lemaire&fillesStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- TROSLY-BREUIL
LES MINUSCULESby: Jadis & DemainStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- NARROSSE
Visite d’un guide de compostage d’un restaurantby: RegenEcoThematic Focus: Food WasteWaste sorting and recyclingFrance- VALBONNE
Inauguration du composteur des Vergers d’Hectorby: DM COMPOSTThematic Focus: Food WasteWaste sorting and recyclingFrance- BOBIGNY
Ateliers sensibilisation Compostageby: Diehl Metering FranceThematic Focus: Food WasteWaste sorting and recyclingFrance- SAINT-LOUIS
Le gaspillage alimentaire au restaurant d’entreprise, on en parle ?by: Diehl Metering FranceStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- SAINT-LOUIS
Atelier de compostage permettant de bien gérer le compost individuelby: Banque SOCREDOThematic Focus: Food WasteWaste sorting and recyclingFrance- PAPEETE
SODEXO – Opération de sensibilisation « Mission anti-gaspi »by: SODEXOStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- MONTCEAUX
SODEXO – Opération de sensibilisation « Mission anti-gaspi »by: SODEXOStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- ST DIDIER S/CHALARONNE
