Criação de marcadores de livros com receitas culinárias desperdício zeroby: Escola Básica Frei João de Vila do CondeThematic Focus: Food WastePortugal - Lipor area: Espinho, Gondomar, Maia, Matosinhos, Porto, Póvoa de Varzim, Valongo, Vila do Conde- Vila do Conde
Recycling of glass and plastic bottlesby: Kunsill Lokali IslaReuse and preparing for reuseThematic Focus: Food WasteMalta- Senglea
Sürdürülebilir Gıda Tedarik Zincirlerinin Dijitalleşmesiby: Nova AİM Limited ŞirketiReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteTurkey- İZMİR
Showcooking “O desperdício alimentar não tem paladar”by: Município do Porto SantoReuse and preparing for reuseThematic Focus: Food WasteWaste sorting and recyclingPortugal - Madeira- Porto Santo
ONLINE ACTIONTutti a tavola senza spreco!by: Istituto Comprensivo "Milani" TerracinaReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingItaly - Lazio- Terracina
“O desperdício alimentar não tem paladar”by: ESCOLA BÁSICA E SECUNDÁRIA DE SANTA MARIAThematic Focus: Food WastePortugal - Azores- VILA DO PORTO . Açores
ONLINE ACTIONSocial Media Campaign – #EssensretterIn/Food saverby: Federal Ministry for Climate Action, Environment, Energy, Mobility, Innovation and TechnologyThematic Focus: Food WasteAustria- Vienna
Chasse au Trésor SMA 5R 0Dby: SMAStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingMonaco- Monaco
SUSTAINABLE CULINARY WORKSHOP Recipe – Sustainability to My Tasteby: Tehno park Celje, a public institute for promoting science, technology, and innovationThematic Focus: Food WasteSlovenia- Celje
QUIZ: Food and Sustainability – Food Waste and Lossby: Tehno park Celje, a public institute for promoting science, technology, and innovationThematic Focus: Food WasteSlovenia- Celje
