SUSTAINABLE CULINARY WORKSHOP Recipe – Sustainability to My Tasteby: Tehno park Celje, a public institute for promoting science, technology, and innovationThematic Focus: Food WasteSlovenia- Celje
Competition: My Day with Less Food Wasteby: Tehno park Celje, a public institute for promoting science, technology, and innovationThematic Focus: Food WasteSlovenia- Celje
ONLINE ACTIONCouverture médiatique des actions monégasques par notre rédaction média La Gazette de Monacoby: La Gazette de MonacoClean-up actionsReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingMonaco- Monaco
Awareness about food waste at ISMby: International School of MonacoThematic Focus: Food WasteMonaco- Monaco
ONLINE ACTIONThe Leftover Meal Challengeby: Kunsill Lokali BirzebbugaStrict avoidance and reduction at sourceThematic Focus: Food WasteMalta- Birzebbuga
Réduction du gaspillage alimentaire, cuisine durable et gestion de la surproduction.by: Ecoslowasting SARLReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingMonaco- MONACO
ONLINE ACTIONWebinar: “The Power of Innovation in Food Waste: Startups Shaping the Future”by: Foodback (EIT Food Türkiye)Reuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingTurkey- Turkey
by: İSTAÇ INC. İstanbul Environment Management Industry and Trade CompanyStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingTurkey- istanbul
Too Good to Waste!by: St. Nicholas College, Rabat PrimaryStrict avoidance and reduction at sourceThematic Focus: Food WasteMalta- Rabat
Trash Cooking recipesby: Escuela Oficial de Idiomas de Pozuelo de AlarcónReuse and preparing for reuseThematic Focus: Food WasteSpain - Madrid- Pozuelo de Alarcón, Madrid
