Atelier « Tawashi »
by: Université Bourgogne CROUS BFC AgroSup Dijon Inrae
France
France
- Dijon
24/11/21
Atelier d’astuces pour éviter le gaspillage alimentaire
• WHAT will be done
Description:
Atelier avec un animateur-cuisinier pour vous transmettre diverses astuces pour accommoder les restes, rafraichir des produits abîmés… Rendez vous le mardi 17 novembre de 10h00 à 12h30.
Location
• WHERE it will take place
Country:
France
Address:
Saint-Mathurin-sur-Loire
Marché hebdomadaire
.
49250
Action Developer
• WHO will run the show
Entity:
SICTOM Loir et Sarthe
# Association/NGO
• WHEN
will it happen?
Dates of the proposed action:
21/11/
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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