Mise en place d’outils de sensibilisation dans le restaurant 537
by: API Restauration
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- Roissy
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Atelier de conserves et méthodes anti-gaspillage
• WHAT will be done
Description:
Atelier de réalisation de conserves et méthodes de menus hebdomadaires pour limiter le gaspillage alimentaire (amenez un bocal vide, de préférence avec rondelle et +/- 50cl).
Location
• WHERE it will take place
Country:
France
Address:
La Rochelle
4, rue des 3 Fuseaux
.
17000
Action Developer
• WHO will run the show
Entity:
Zéro Déchet La Rochelle
# Citizen(s)
• WHEN
will it happen?
Dates of the proposed action:
27/11/2015
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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