Portes ouvertes à la cuisine Gutenbergby: COMMUNAUTE DE COMMUNES DE PARTHENAY-GATINEStrict avoidance and reduction at sourceFrance- Parthenay22/11/2017
Sensibilisation au tri des déchetsby: Université de Bourgogne - CROUS de Dijon - Grand DIJONStrict avoidance and reduction at sourceFrance- Dijon21/11/2017
“La mia scuola è sostenibile”by: Contarina SpaStrict avoidance and reduction at sourceItaly - Veneto- Montebelluna19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Réduction des emballages alimentaires 419by: TERRES DE CUISINEStrict avoidance and reduction at sourceFrance- SIX FOURS LES PLAGES16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019