Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Description:
Food waste generated by the school had previously been placed in home composting bins but wasps had become a problem and so this had ceased. Julie obtained 16 food waste caddies from her local recycling officer, asked the recycling officer to deliver a recycling assembly, launched the Eco-code for the school and set up the food waste caddies to collect the food waste generated in the school. Julie arranged for the purchase of a tumbling composter so that the pupils could begin composting food waste again. The school is a registered Eco-school and hopes to obtain it’s green flag!
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