Mise en place d’outils de sensibilisation dans le restaurant 334
by: API Restauration
France
- Epfig
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4504
Description:
We collect friut and vegetables skins during the cooking lessons and kids will bring some food waste from their home.we also collect dried leaves from our trees and shredded newspapers. Compost will be used with our garden Furniture ( Tyres)
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