Gaspillage 0.0by: Pays de Blain CommunautéStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- LA CHEVALLERAIS
REALIZAÇÃO DE WORKSHOP “MENOS SOBRAS”by: Resialentejo EIMStrict avoidance and reduction at sourcePortugal- Ourique20/11/2018
MENO CARTA IN BANCAby: Intesa SanpaoloStrict avoidance and reduction at sourceItaly- CALUSCO D'ADDA21/11/2015, 22/11/2015, 23/11/2015, 24/11/2015, 25/11/2015, 26/11/2015, 27/11/2015, 28/11/2015, 29/11/3088
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Longuenesse18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017