Campagne de communication sur la NOby: API RestaurationStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- CLAMECY
Défi “Objectif -70 g de déchets alimentaires par enfant”by: mairie de saint-nazaireStrict avoidance and reduction at sourceFrance- Saint-Nazaire23/11/20, 24/11/20, 25/11/20, 26/11/20, 27/11/20
Dare per salvaguardare l’ambiente in reteby: IIS A. Volta Pescara ItaliaClean-up actionsReuse and preparing for reuseStrict avoidance and reduction at sourceWaste sorting and recyclingItaly- PESCARA27/11/20
La cuina de les sobrancesby: Consell Comarcal de la SelvaStrict avoidance and reduction at sourceSpain- BRUNYOLA20/11/2016