Stand d’information sur le gaspillage alimentaireby: CARFStrict avoidance and reduction at sourceFrance- Roquebrune-Cap-Martin21/11/2016
Agafem el cabàs. Activitat sobre consum responsableby: Ajuntament de Cornellà de LlobregatStrict avoidance and reduction at sourceSpain- CORNELLÀ DE LLOBREGAT17/11/2019
Mise en place du dispositif “Gourmet Bag”by: SIETREMStrict avoidance and reduction at sourceFrance- Lognes21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Allaines18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017