Atelier Accessoires de cuisine zéro déchetby: SYSEMStrict avoidance and reduction at sourceFranceFrance- ARRADON20/11/21
Campagne de communication sur la NOby: API RestaurationStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- SAUVAGNON
Diffusion de la campagne “Halte au gaspillage alimentaire” 329by: SDEDAStrict avoidance and reduction at sourceFrance- Saint Andre Les Vergers18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Mise en place d’outils de sensibilisation dans le restaurant 1020by: API RestaurationStrict avoidance and reduction at sourceFrance- Meyreuil17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/7827