Valorisation de soupes locales produits à partir de “légumes moches”
by: E.Leclerc Templeuve et Wattrelos
France
- Templeuve
19/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016
Description:
Landvernd and the city of Reykjavík have been working together on a research about food waste in Reykjavík. During the EWWR the project and the results that have already been seen will be presented.
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