Manger et cuisinier futé pour une assiette 0 déchets

Info

• WHAT will be done

Description:

Manger futé pour ne pas produire de bio-déchets ou comment réduire de moitié notre poubelle quotidienne : tous les conseils, trucs et astuces pour cuisiner zéro gaspi et ne pas produire de restes alimentaires. Dans le cadre de l’action collective “Du panier au jardin”.

Location

• WHERE it will take place

Country:

France

Address:

Saint Herblain

4, rue de Marseille

44800

Action Developer

• WHO will run the show

Entity:

Restaur&Sens

# Business/Industry

How can you get in contact:

www.serd.ademe.fr

• WHEN

will it happen?

Dates of the proposed action:

26/11/2015

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

Help the world,
share this action!

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