Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Compiègne
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Pesée du gaspillage alimentaire à l’école
• WHAT will be done
Description:
Accompagnement de l’école vers la réduction du gaspillage alimentaire : pesées réalisées durant une semaine pour établir un diagnostic et mettre en place un plan d’actions co-construit au sein d’un comité de pilotage.
Location
• WHERE it will take place
Country:
France
Address:
Fleury-sur-Orne
20, rue François Mitterrand
.
14123
Action Developer
• WHO will run the show
Entity:
CREPAN-FNE
# Association/NGO
• WHEN
will it happen?
Dates of the proposed action:
23/11/2015, 24/11/2015, 26/11/2015, 27/11/2015
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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