Atelier anti-gaspi’ : transformation et conservation des fruits et légumes à Bar-le-Duc
by: Meuse Nature Environnement
France
- BAR LE DUC
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Description:
Realització d’un taller de cuina d’aprofitament per evitar el malbaratament alimentari
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