Atelier Cuisiner les fanes et les épluchures de nos légumes

Info

• WHAT will be done

Description:

Réalisation de 3 recettes simples autour d’un légume star, la betterave rouge. Chaque recette reprend une partie du légume : la chair, la peau et la fane.

Location

• WHERE it will take place

Country:

France

Address:

Paris

75012

Action Developer

• WHO will run the show

Entity:

Ferme de Paris

# Administration/Public Authority

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

25/11/2016

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

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