Partnership con Too Good To Goby: ErgonStrict avoidance and reduction at sourceThematic Focus: Food WasteItaly - Sicilia- Comiso
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Lempdes18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
La ristorazione a basso impatto ambientaleby: Ristorante In FamigliaStrict avoidance and reduction at sourceItaly- Rivoli17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
Mise en place d’outils de sensibilisation dans le restaurant 203by: API RestaurationStrict avoidance and reduction at sourceFrance- Epfig17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4502