Mise en place d’outils de sensibilisation dans le restaurant 390
by: API Restauration
France
- Epfig
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4563
“Doggys-bag” zéro gaspi dans les restaurants
• WHAT will be done
Description:
Les restaurateurs mettent en place la mise à disposition de doggybags pour les clients qui ne finissent pas leur plat. Objectifs : réduire le gaspillage alimentaire et démocratiser l’utilisation de doggybags.
Location
• WHERE it will take place
Country:
France
Address:
Vaugneray
.
.
69670
Action Developer
• WHO will run the show
Entity:
Communauté de communes des vallons du lyonnais
#
• WHEN
will it happen?
Dates of the proposed action:
19/11/2016
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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