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“Doggys-bag” zéro gaspi dans les restaurants

Info

• WHAT will be done

Description:

Les restaurateurs mettent en place la mise à disposition de doggybags pour les clients qui ne finissent pas leur plat. Objectifs : réduire le gaspillage alimentaire et démocratiser l’utilisation de doggybags.

Location

• WHERE it will take place

Country:

France

Address:

Vaugneray
.
.
69670

Action Developer

• WHO will run the show

Entity:

Communauté de communes des vallons du lyonnais
# Administration/Public Authority

How can you get in contact:

.
.

• WHEN

will it happen?

Dates of the proposed action:

19/11/2016

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source
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