Opération “STOP PUB”by: Mairie de Sainte-SuzanneStrict avoidance and reduction at sourceFrance- Sainte-Suzanne23/11/2015
Cours de cuisine anti-gaspiby: Habitat Jeunes MontluçonStrict avoidance and reduction at sourceFrance- Montluçon17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
Le Tri-porteur24 fête ses 10 ansby: Tri-porteur24Reuse and preparing for reuseFrance- COUZE ET SAINT FRONT22/11/25, 23/11/25, 24/11/25, 25/11/25, 26/11/25, 27/11/25, 28/11/25, 29/11/25, 30/11/25
La SERR di Intesa San Paoloby: Intesa San Paolo SpAReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingItaly - Campania- ISCHIA