Bien manger au fil des saisons
by: Terre de Vie et Nature 83 -association FNE
France
- SANARY-SUR-MER
Halte au gaspillage
• WHAT will be done
Description:
Lancement de la préparation de sandwichs uniquement à la demande du client, pour éviter le gaspillage alimentaire.
Location
• WHERE it will take place
Country:
France
Address:
Selestat
.
.
67600
Action Developer
• WHO will run the show
Entity:
au pain de la vigne
# Business/Industry
• WHEN
will it happen?
Dates of the proposed action:
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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