La ristorazione a basso impatto ambientale
by: Istituto Alberghiero Bobbio
Italy
- Carignano
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
Description:
Pesée du pain gaspillé, envoi d’un questionnaire aux 800 élèves du collège, diffusion des résultats des pesées et du sondage.
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