Atelier de cuisine des restes
by: SMICTOM d'Alsace Centrale
France
- Barr
25/11/2015
Mise en place de “boîtes à emporter”
• WHAT will be done
Description:
Mise en avant de la possibilité de récupérer ce que le client n’a pas consommé au restaurant afin de réduire le gaspillage alimentaire.
Location
• WHERE it will take place
Country:
France
Address:
Cap d'Ail
.
.
6320
Action Developer
• WHO will run the show
Entity:
Riviera Marriott Hotel La Porte de Monaco
# Business/Industry
• WHEN
will it happen?
Dates of the proposed action:
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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