Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Thiant
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
– Project: “Zdravo-bolj zdravo-voda iz pipe” Tasting water from the mini-water tower, thereby reducing packaging waste.
– Project: “Plastična vrečka si ne zasluži všečka.” awareness of citizens about the importance of reducing the use of plastic bags for nature conservation
– Project: Prinesi-odnesi” the reuse of useful things
– preparation of Christmas decorations from waste material
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