Mise en place d’outils de sensibilisation dans le restaurant 295
by: API Restauration
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- Epfig
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Stand “comment réduire ses déchets ?”
• WHAT will be done
Description:
Stand sur un marché alimentaire avec un mini-composteur pour sensibiliser au compostage, distribution de “stop pub”, une recette anti-gaspillage et un bar à eaux. (De 9h00 à 12h00)
Location
• WHERE it will take place
Country:
France
Address:
Ampuis
.
.
69420
Action Developer
• WHO will run the show
Entity:
Communauté de Communes de la Région de Condrieu
#
• WHEN
will it happen?
Dates of the proposed action:
23/11/2016
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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