Campagne de communication sur la NOby: API RestaurationStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- LA CIOTAT
ATELIER CUISINE ET REPAS – TOUT EST BON DANS LE FRUIT ET LE LÉGUMEby: Eurométropole de MetzStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- METZ
Campagne 2018 “Prévention” : diffusion d’outils de communication auprès de la Mairie 29by: SDEDAStrict avoidance and reduction at sourceFrance- BARBEREY SAINT SULPICE17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/3970
UN PINOCCHIO DIFFERENTEby: CONSORZIO CHIERESE PER I SERVIZIReuse and preparing for reuseStrict avoidance and reduction at sourceItaly- CHIERI19/11/2016