Communication pendant la SERD sur des actions de NO
by: Terres de Cuisine
France
- ST BAUZILLE DE PUTOI
22/11/25, 23/11/25, 24/11/25, 25/11/25, 26/11/25, 27/11/25, 28/11/25, 29/11/25, 30/11/25
Valorisation de soupes locales produits à partir de “légumes moches”
• WHAT will be done
Description:
Faire découvrir aux clients des soupes visant à lutter contre le gaspillage alimentaire et à favoriser l’emploi durable localement (produites à partir de légumes non standardisés et dans un atelier de travailleurs anciens chômeurs longue durée).
Location
• WHERE it will take place
Country:
France
Address:
Templeuve
.
.
59242
Action Developer
• WHO will run the show
Entity:
E.Leclerc Templeuve et Wattrelos
# Business/Industry
• WHEN
will it happen?
Dates of the proposed action:
19/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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