Atelier de pâtisserie Zéro Déchetby: Ressourcerie TrimaranStrict avoidance and reduction at sourceFrance- Privas22/11/2017
Sensibilisation des salariés au vracby: Leroy MerlinStrict avoidance and reduction at sourceFrance- Lezennes21/11/2017
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Compiègne18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
3R (Reduir, Reutilitzar, Reciclar)by: Biblioteca Pública de Girona Carles RaholaReuse and preparing for reuseStrict avoidance and reduction at sourceWaste sorting and recyclingSpain- GIRONA18/11/2019