Le mois de la pesée du gaspillage alimentaire
by: Collectivité Européenne d'Alsace
France
- LA WANTZENAU
Description:
Workshop: “Zero-Waste Cooking” (DE/EN)
16:30
Gespräch: “Introducing Baumhaus Food Collective: selbstorganisiert verpackungsfrei und nachhaltig einkaufen” (DE)
20:00
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