“Gourmet Bag” : lutte contre le gaspillage alimentaireby: SIRTOMADStrict avoidance and reduction at sourceFrance- Montauban24/11/2015
“La mia scuola è sostenibile”by: Contarina SpaStrict avoidance and reduction at sourceItaly - Veneto- Possagno18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Roissy18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Campagna di comunicazione in punto venditaby: Aspiag Service S.r.l.Strict avoidance and reduction at sourceThematic Focus: Food WasteItaly - Trentino Aldo Adige- Padova