Stand de sensibilisation au compostage et au gaspillage alimentaireby: SIRTOMRAStrict avoidance and reduction at sourceFrance- Artenay24/11/2016
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- La Chaussée-Saint-Victor18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Recolha de Tintas velhasby: Escola Básica Frei João de Vila do CondeThematic Focus: invisible wasteWaste sorting and recyclingPortugal- Vila do Conde19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018
ONLINE ACTIONSmarchef? Non sprecare altro tempoby: Smarchef S.r.l.Strict avoidance and reduction at sourceThematic Focus: Food WasteItaly - Emilia Romagna- Bologna