Denken mit dem Stift: Rezeptideen entwickelnby: Viztalk GbRReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteGermany- Gnarrenburg
Campagne de pesée des déchets au restaurant scolaireby: SMICTOM DE LA REGION DE FONTAINEBLEAUStrict avoidance and reduction at sourceFrance- Chailly-en-Bière23/11/20, 24/11/20, 26/11/20, 27/11/20
Meno rifiuti = migliore qualità della ristorazione!by: Ristorante Al Grillo SaggioStrict avoidance and reduction at sourceItaly- Vinovo16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
A szemét NEM szemétby: Porcsalmai Mesekert Óvoda és Mini BölcsődeClean-up actionsReuse and preparing for reuseWaste sorting and recyclingHungary- Porcsalma23/11/22