Partnership con Too Good To Goby: SCSStrict avoidance and reduction at sourceThematic Focus: Food WasteItaly - Sardegna- BARI SARDO
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Thiant18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Campagne de communication sur la prévention du gaspillage alimentaireby: API RestaurationStrict avoidance and reduction at sourceFrance- VALENCE19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Sensibilizziamo verso la corretta gestione dei rifiutiby: INTESA SANPAOLOStrict avoidance and reduction at sourceItaly- BORGO SAN LORENZO17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/6610