Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Seclin
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Pesée “Halte au gaspillage”
• WHAT will be done
Description:
Réduire le gaspillage alimentaire à la cantine scolaire, en effectuant une pesée des aliments restants après chaque repas avant la SERD, puis pendant la SERD.
Location
• WHERE it will take place
Country:
France
Address:
Tiputa
Tiputa
.
98776
Action Developer
• WHO will run the show
Entity:
ECOLE DE TIPUTA
# Educational Establishment
• WHEN
will it happen?
Dates of the proposed action:
18/11/2017, 26/11/2017
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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