Campagne de communication sur la prévention du gaspillage alimentaire
by: API Restauration
France
- ST JACQUES DE LA LANDE
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Description:
Chacun devra apporter un/des aliment/s qui limite la production de déchets de part le type de produits et le contenant.
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