La ristorazione a basso impatto ambientale
by: Fantasia Bimbi
Italy
- Rivoli
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
Description:
Proposer aux convives un questionnaire sur la composition du repas et l’utilisation des condiments et du pain afin de mettre en place des action de Strict avoidance and reduction at source.
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Check out other actions that will cover these themes: