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Stand de sensibilisation avec guides de bonnes pratiques et recettes “anti-gaspi”

Info

• WHAT will be done

Description:

Sensibiliser le personnel au gaspillage alimentaire en distribuant des guides de bonnes pratiques et recettes pour accommoder les restes au frigo.

Location

• WHERE it will take place

Country:

France

Address:

Cap-d'Ail
Port de Cap-d'Ail
.
6320

Action Developer

• WHO will run the show

Entity:

Riviera Marriott Hotel La Porte de Monaco
# Business/Industry

How can you get in contact:

.
.

• WHEN

will it happen?

Dates of the proposed action:

18/11/2017, 26/11/2017

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source
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