Campagne de communication sur la prévention du gaspillage alimentaire
by: API Restauration
France
- MONTREUIL
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Description:
Sensitization of the new collaborators in the area of Public Hygiene for the importance of the procedures for the collection of recyclable material with conditions to be used in the CTE and in the industries downstream
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