Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
Organic waste is a matter of climate, environmental, social, political and economic urgency.
It is one of the major elements of waste management for cities, representing an average of 40% of waste.
This event aims to provide an European overview of some exemplary initiatives in terms of prevention and separate collection of organic waste and help regions and cities in their transition to Zero Waste.
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Check out other actions that will cover these themes: