Réalisation d’un livret de recettes “Comment accommoder les restes alimentaires”
by: Communauté de communes du Vouvrillon
France
- Vernou-sur-Brenne
21/11/2016
La ristorazione a basso impatto ambientale
• WHAT will be done
Description:
Meno rifiuti = migliore qualità di vita!
Gli Eco-Ristoranti mettono in pratica questa equazione nel rispetto dell’ambiente e della natura.
Location
• WHERE it will take place
Country:
Italy
Address:
Sassari
Via Torre Tonda
27/26
07100
Action Developer
• WHO will run the show
Entity:
Pizzeria Ristorante Borgo di Torre Tonda
# Business/Industry
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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