Mise en place d'outils de sensibilisation dans le restaurant 426

Mise en place d’outils de sensibilisation dans le restaurant 426

Info

• WHAT will be done

Description:

Mise en place d’outils de sensibilisation : Affiche « Cest si bon de ne pas jeter », Fiche-recette, Signature mail, Toast & Film, Magnets en vrac à coller sur frigo avec messages clés de la prévention des déchets.

Location

• WHERE it will take place

Country:

France

Address:

Epfig

Restaurant collectif

67680

Action Developer

• WHO will run the show

Entity:

API Restauration

# Business/Industry

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4419

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

Help the world,
share this action!

Related actions

Composters will be placed in school units located in areas outside the brown bin network. In addition, 50L brown bins will be provided.

by: DEDISA SA (Waste Management Authority for Chania Prefecture Crete) - MUNICIPALITY OF CHANIA

Strict avoidance and reduction at source Thematic Focus: Food Waste Waste sorting and recycling

Greece

- CHANIA

RepairRepair

by: Câmara Municipal Matosinhos

Reuse and preparing for reuse Strict avoidance and reduction at source Thematic Focus: invisible waste Waste sorting and recycling

Portugal -Greater Porto

- Matosinhos

22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21

“Le quattro erre dell’ambiente – Ridurre – Recuperare – Riusare – Riciclare.”

by: Ama Roma

Strict avoidance and reduction at source

Italy

- Rome

21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016

Schön verpackt – um welchen Preis? Die bunte Welt der Lebensmittelverpackungen

by: Verbrauchergemeinschaft Kreis Stormarn e.V.

Strict avoidance and reduction at source Waste sorting and recycling

Germany

- 23843 Bad Oldesloe

21/11/2015