Mise en place d’outils de sensibilisation dans le restaurant 972
• WHAT will be done
Description:
Mise en place d’outils de sensibilisation : Affiche « Cest si bon de ne pas jeter », Fiche-recette, Signature mail, Toast & Film, Magnets en vrac à coller sur frigo avec messages clés de la prévention des déchets.
Location
• WHERE it will take place
Country:
France
Address:
Mont-Saint-Aignan
Restaurant collectif
1
76130
Action Developer
• WHO will run the show
Entity:
API Restauration
# Business/Industry
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/6235
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
Related actions
VISIBILIZAR LOS RESULTADOS LA CARACTERIZACIÓN DE LA FRACCIÓN RESTO DE LOS RESIDUOS EN NERBIOI-IBAIZABAL
by: Udaltalde 21 Nerbioi-Ibaizabal
Spain
- Arrankudiaga
26/11/20
Mise en place d’outils de sensibilisation dans le restaurant 419
by: API Restauration
France
- Epfig
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4553
Quanti oggetti riutilizzati e quale impronta ambientale hanno avuto nel mese di Ottobre?
by: Mercatino Srl
Italy
- RAVENNA
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016