Réduction du gaspillage alimentaire en restauration collective

Info

• WHAT will be done

Description:

Sensibiliser les différents publics au gaspillage alimentaire en restauration collective. Identifier et mettre en place un plan d’actions pour réduire les déchets fermentescibles des ordures ménagères et les détourner vers un composteur collectif.

Location

• WHERE it will take place

Country:

France

Address:

Montjean

Rue de Bretagne

53320

Action Developer

• WHO will run the show

Entity:

Communauté de communes du Pays de Loiron

# Administration/Public Authority

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/7677

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

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