Projection – débat sur la Strict avoidance and reduction at sourceby: CREPAQStrict avoidance and reduction at sourceFrance- Bordeaux21/11/2015
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Saint-Jean18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Sensibilizziamo verso la corretta gestione dei rifiutiby: INTESA SANPAOLOStrict avoidance and reduction at sourceItaly- FORMIA17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/3810
Progetto bolloni anti-sprecoby: Aspiag Service S.r.l.Strict avoidance and reduction at sourceThematic Focus: Food WasteItaly - Emilia Romagna- Cremona