AZIONI DI COMUNICAZIONE A SUPPORTO DELLE BUONE PRATICHE DI RIUTILIZZO
by: Intesa San Paolo
Italy
- FOSSALTA DI PIAVE
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
Atelier cuisine de 10h à 13h.
Recettes Anti-gaspi pour réduire le gaspillage de nourriture (valoriser les épluchures, les fanes, les restes…). Trucs et astuces pour limiter notre empreinte alimentaire.
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