Sensibilizziamo verso la corretta gestione dei rifiuti
by: INTESA SANPAOLO
Italy
- BRESCIA
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4673
Description:
Atelier cuisine de 10h à 13h.
Recettes Anti-gaspi pour réduire le gaspillage de nourriture (valoriser les épluchures, les fanes, les restes…). Trucs et astuces pour limiter notre empreinte alimentaire.
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