“Gourmet Bag” : lutte contre le gaspillage alimentaireby: SIRTOMADStrict avoidance and reduction at sourceFrance- Montauban24/11/2015
Ateliers De la terre à L’assietteby: alice Hugon de ScoeuxStrict avoidance and reduction at sourceFranceFrance- Talence20/11/21
Campagne de communication sur la NOCampagne de communication sur la NOby: API RestaurationStrict avoidance and reduction at sourceFranceFrance- SERRIS20/11/21, 21/11/21, 22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21, 27/11/21, 28/11/21
Mise en place d’outils de sensibilisation dans le restaurant 292by: API RestaurationStrict avoidance and reduction at sourceFrance- Epfig17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4403