Atelier “Cuisinons les restes”by: CycladStrict avoidance and reduction at sourceFrance- Saintes26/11/2016
La SERR di Intesa San Paoloby: Intesa San Paolo SpAReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingItaly - Toscana- PORTOFERRAIO
Sensibilizziamo verso la corretta gestione dei rifiutiby: CASSA DI RISPARMIO DI PISTOIA E DELLA LUCCHESIAStrict avoidance and reduction at sourceItaly- CARRARA17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/7140
Campagne de communication sur la prévention du gaspillage alimentaireby: API RestaurationStrict avoidance and reduction at sourceFrance- ANZIN SAINT AUBIN18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23